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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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ROR — institutional identity
ORCID — researcher identity
Crossref — publisher confirmation

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Praise J. Agbi · Sankore

Federal University of Technology

Praise J. Agbi

Name matching only

This profile was assembled from author names on publications. Open indexes routinely split one researcher across several such profiles, so these totals may be incomplete.

Publications

6

Citations

5

h-index

1

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

0

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Publications

6 works in the graph, newest first.

Production, properties and quality improvements of gluten-free bread from underutilised cereals and legumes
2026Exploration of Foods and FoodomicsJournalOpen access4 citations10.37349/eff.2026.1010138
Biofortification Effects of Ginger and Garlic on Sorghum Ogi (An Indigenous Gruel) Fermented with Lactobacillus Plantarum as a Single Starter Culture
2026IPS Journal of Applied Microbiology and BiotechnologyJournalOpen access1 citations10.54117/ijamb.v6i2.169
Investigating the Quality of Spontaneously-Fermented Maize Ogi Spiced with Ginger and Garlic
2026JournalOpen access0 citations10.54117/jafts.v3i2.172
Current Trends in the Use of Underutilized Cereals and Pseudocereals in Sourdough Fermentation
2026Food Reviews InternationalJournal0 citations10.1080/87559129.2026.2697067
Consumer preferences and consumption patterns in Nigeria: Influence of contributing factors and future perspectives
2026Food and HumanityJournal0 citations10.1016/j.foohum.2026.101441
Purification and Characterization of Protease from Bacillus badius Isolated from Cassava Effluent Dump Site
2025JournalOpen access0 citations10.54117/ijaab.v1i1.62