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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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ROR — institutional identity
ORCID — researcher identity
Crossref — publisher confirmation

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Ojochenemi Rebecca Egwumah · Sankore

University of Ilorin

Ojochenemi Rebecca Egwumah

ORCID, self-asserted

ORCID 0000-0001-5030-9880

This profile carries an ORCID the researcher published on their own record — the strongest evidence available short of a human confirming it.

Publications

5

Citations

18

h-index

2

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

0

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Publications

5 works in the graph, newest first.

Physico-chemical, textural and consumers’ acceptability of biscuits made from composite flour of wheat, fermented soybean-hull and date-pulp
2024Ceylon Journal of ScienceJournalOpen access2 citations10.4038/cjs.v53i3.8408
EFFECTS OF MICROBIAL STRAINS IN A SOLID-STATE FERMENTATION ON QUALITY ATTRIBUTES OF SOYBEAN-HULL
2023Journal of Microbiology Biotechnology and Food SciencesJournalOpen accessFirst author6 citations10.55251/jmbfs.9876
Quality and sensory attributes of composite herbal tea from Parquetina Nigrescens (Parquetina) and Cymbopogon Citratus (Lemongrass)
2023Journal of Food Measurement & CharacterizationJournal8 citations10.1007/s11694-023-01830-x
Managing Hypertension: The Role of a Food Scientist and Nutritionist
2022Zenodo (CERN European Organization for Nuclear Research)JournalOpen accessFirst authorCorresponding1 citations10.5281/zenodo.6812235
Managing Hypertension: The Role of a Food Scientist and Nutritionist
2022Zenodo (CERN European Organization for Nuclear Research)JournalOpen accessFirst authorCorresponding1 citations10.5281/zenodo.6812263