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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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OpenAlex — works, authorships, subject classification
ROR — institutional identity
ORCID — researcher identity
Crossref — publisher confirmation

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What we cover

Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Mutiat A. Balogun · Sankore

University of Ilorin

Mutiat A. Balogun

ORCID, self-asserted

ORCID 0000-0002-4830-6573

This profile carries an ORCID the researcher published on their own record — the strongest evidence available short of a human confirming it.

Publications

5

Citations

17

h-index

2

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

1

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Publications

5 works in the graph, newest first.

Quality assessment of different polyethylene-packaged groundwater in the Ilorin metropolis of Nigeria for compliance with standards
2024Potravinarstvo Slovak Journal of Food SciencesJournalOpen accessFirst author1 citations10.5219/1961
Antimicrobial properties of onion and garlic extracts in beef and chicken
2023Food Chemistry AdvancesJournalOpen accessFirst authorCorresponding12 citations10.1016/j.focha.2023.100519
Physicochemical properties, in vitro starch digestibility, and enzyme inhibition of Irish potato-based functional flour as influenced by unripe plantain flour or sodium carboxymethylcellulose addition
2023Journal of Food Measurement & CharacterizationJournalSenior author2 citations10.1007/s11694-023-02187-x
Effect of spice-treated sundried bovine rumen digesta on performance, carcass characteristics and nutrient digestibility of finisher broiler chickens
2023Journal of Animal Science and Veterinary MedicineJournalOpen access0 citations10.31248/jasvm2023.368
Physicochemical properties, consumer acceptability and microbial quality of saccharified sweet potato juice preserved with lemon
2022The Annals of the University Dunarea de Jos of Galati Fascicle VI – Food TechnologyJournalOpen accessFirst author2 citations10.35219/foodtechnology.2022.1.01