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SankoreAfrican research intelligence

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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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OpenAlex — works, authorships, subject classification
ROR — institutional identity
ORCID — researcher identity
Crossref — publisher confirmation

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What we cover

Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

O. R Faloye · Sankore

Landmark University

O. R Faloye

ORCID, self-asserted

ORCID 0000-0003-4727-0692

This profile carries an ORCID the researcher published on their own record — the strongest evidence available short of a human confirming it. 1 other profile was folded into this one.

Publications

4

Citations

38

h-index

4

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

2

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Affiliations

Every institution this scholar has appeared with on a work, by how many.

Landmark University3 works
Yaba College of Technology2 works

Publications

4 works in the graph, newest first.

Utilization and application of bioactive compounds generated from Fish waste and by product as Functional Food Ingredient: A review
2024IOP Conference Series Earth and Environmental SciencePublicationOpen accessSenior author14 citations10.1088/1755-1315/1342/1/012014
Effect of different starches in batter formulation on oil content and associated quality attributes of fried chicken nuggets
2024Food Production Processing and NutritionJournalOpen accessFirst author11 citations10.1186/s43014-023-00214-4
Effect of assisted drying methods on the microstructure and related quality attributes of fried chicken nuggets
2024Journal of Agriculture and Food ResearchJournalOpen accessFirst author7 citations10.1016/j.jafr.2024.101196
Quality evaluation of beef patties formulated with wheat and sweet potato flour blends
2023Food Science and Applied BiotechnologyJournalOpen accessSenior author6 citations

10.30721/fsab2023.v6.i2.245