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SankoreAfrican research intelligence

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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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OpenAlex — works, authorships, subject classification
ROR — institutional identity
ORCID — researcher identity
Crossref — publisher confirmation

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What we cover

Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Gloria Elemo · Sankore

Ajayi Crowther University

Gloria Elemo

Name matching only

This profile was assembled from author names on publications. Open indexes routinely split one researcher across several such profiles, so these totals may be incomplete.

Publications

3

Citations

26

h-index

2

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

1

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Affiliations

Every institution this scholar has appeared with on a work, by how many.

Ajayi Crowther University2 works
Federal Institute of Industrial Research Oshodi2 works

Publications

3 works in the graph, newest first.

NMR characterization of stigmasterol in Emilia coccinea (Sims) G. Don leaves dichloromethane fraction
2025Pharmacological Research - Natural ProductsJournal1 citations10.1016/j.prenap.2025.100274
Medicinal Uses, Nutraceutical Potentials and Traditional Farm Production of Bambara Beans and Pigeon Pea
2022Global Journal of Epidemiology and Public HealthJournalOpen access19 citations10.12974/2313-0946.2021.06.01.3
Underutilized legumes, Cajanus cajan and Glycine max may bring about antisickling effect in sickle cell disease by modulation of redox homeostasis in sickled erythrocytes and alteration of its functional chemistry
2022Journal of Food BiochemistryJournalOpen accessFirst authorCorresponding6 citations10.1111/jfbc.14322