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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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OpenAlex — works, authorships, subject classification
ROR — institutional identity
ORCID — researcher identity
Crossref — publisher confirmation

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What we cover

Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Oluyinka Oroniran · Sankore

Bowen University

Oluyinka Oroniran

ORCID, self-asserted

ORCID 0000-0003-1710-006X

This profile carries an ORCID the researcher published on their own record — the strongest evidence available short of a human confirming it.

Publications

3

Citations

10

h-index

1

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

1

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Publications

3 works in the graph, newest first.

Annealing‐Induced Modifications in Yam Starches: Implications for Fermented Yam Flour ( Elubo ) and Textural Quality of Named Indigenous Yam Food Product— Amala
2026Food Science & NutritionJournalOpen access0 citations10.1002/fsn3.72058
Review of instrumental texture measurements as phenotypic tool to assess textural diversity of root, tuber and banana food products
2023Journal of the Science of Food and AgricultureJournalOpen access10 citations10.1002/jsfa.13072
Gendered Food Mapping on Pounded Yam in Nigeria
2022Zenodo (CERN European Organization for Nuclear Research)ReportOpen access0 citations10.5281/zenodo.7092784