Jerry O. Ugwuanyi

ORCID, self-asserted

ORCID 0000-0003-0160-7712

Publications

Citations

h-index

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

Publications

7 works in the graph, newest first.

Gamma-aminobutyric acid production in traditional African fermented foods and its potential for functional food development
2026Discover FoodJournalOpen access0 citations10.1007/s44187-026-01260-w
Advancing Sustainable Mushroom Production in Developing Countries: A Pathway to Nutritional Security and Economic Growth
2025EAS Journal of Nutrition and Food SciencesJournalOpen access5 citations10.36349/easjnfs.2025.v07i01.006
Providencia rettgeri and Sporosarcina koreensis as efficient cell factories for valorization of palm oil mill effluent to produce polyhydroxyalkanoates
2024Bio Research Journal/Bio- ResearchJournalOpen accessSenior author0 citations10.4314/br.v22i3.3
Promising Probiotic Properties of the Yeasts Isolated from Rabilé, a Traditionally Fermented Beer Produced in Burkina Faso
2023MicroorganismsJournalOpen access13 citations10.3390/microorganisms11030802
Assessment of probiotic and technological properties of Bacillus spp. isolated from Burkinabe Soumbala
2022BMC MicrobiologyJournalOpen access41 citations10.1186/s12866-022-02642-7
Molecular identification and safety assessment of Bacillus strains isolated from Burkinabe traditional condiment “soumbala”
2022Annals of MicrobiologyJournalOpen access22 citations10.1186/s13213-022-01664-w
Development of Bacteria biofertilizers using locally isolated rhizosphere populations and agricultural refuse and their impacts on growth of local test crops
2022International Journal of PhytoremediationJournalOpen accessSenior author0 citations10.1080/15226514.2022.2145265