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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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ROR — institutional identity
ORCID — researcher identity
Crossref — publisher confirmation

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Olufemi Oloyede · Sankore

Ladoke Akintola University of Technology

Olufemi Oloyede

ORCID, self-asserted

ORCID 0009-0000-1107-4644

This profile carries an ORCID the researcher published on their own record — the strongest evidence available short of a human confirming it.

Publications

3

Citations

10

h-index

1

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

0

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Affiliations

Every institution this scholar has appeared with on a work, by how many.

Ladoke Akintola University of Technology3 works
Niger State Polytechnic1 works
Delta State Polytechnic Ogwashi-Uku1 works
The Polytechnic Ibadan1 works
Lagos State University1 works

Publications

3 works in the graph, newest first.

Sustainable culinary tourism in Osogbo integrating ecotourism, nutrition, and gastronomy for holistic destination experiences
2024Toros University Journal of Food Nutrition and GastronomyJournalOpen accessFirst author9 citations10.58625/jfng-2668
A study of Creativity, Innovation and Performance of the Hospitality and Tourism Industry in Ibadan, Oyo State, Nigeria
2024European Journal of Business and Innovation ResearchJournalOpen access1 citations10.37745/ejbir.2013/vol12n35867
Influence of dietary habits and service quality on nutritional satisfaction in urban Ibadan’s hospitality sector
2024Toros University Journal of Food Nutrition and GastronomyJournalOpen accessFirst author0 citations10.58625/jfng-2670