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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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ORCID — researcher identity
Crossref — publisher confirmation

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Blessing Rachael Adeyeye · Sankore

Redeemer's University

Blessing Rachael Adeyeye

Name matching only

This profile was assembled from author names on publications. Open indexes routinely split one researcher across several such profiles, so these totals may be incomplete.

Publications

6

Citations

23

h-index

3

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

1

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Publications

6 works in the graph, newest first.

Precision Fermentation Processes for Producing Novel Foods and Its Sustainable Applications
2026Journal of Basic MicrobiologyJournalSenior author14 citations10.1002/jobm.70160
From Smart Farms to Intelligent Foods: A Systems‐Level Review of Technology‐Driven Innovations Transforming Sustainable Food Systems
2026Journal of Food Process EngineeringJournal3 citations10.1111/jfpe.70455
Applications of emerging technologies in detection, analysis, monitoring and control of polycyclic aromatic hydrocarbons and heterocyclic amines in processed meat
2026Food ControlJournalSenior author0 citations10.1016/j.foodcont.2026.112239
Biopolymer composites from agri‐food wastes and by‐products: valorization, fabrication, and food related applications
2026Food biomacromolecules.JournalOpen accessSenior author0 citations10.1002/fob2.70077
Bioactive compounds in insects—Composition, extraction, functionality, food applications, and safety concerns
2026Food biomacromolecules.JournalOpen accessFirst author0 citations10.1002/fob2.70080
Recent Advances in Electronic Eye, Electronic Nose, and Electronic Tongue in Sensory Evaluation of Food: A Review
2025Journal of Food Process EngineeringJournalOpen accessSenior author6 citations10.1111/jfpe.70281