Emmanuel E. Essien

ORCID, self-asserted

ORCID 0000-0002-2663-6969

Publications

Citations

h-index

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

Publications

11 works in the graph, newest first.

Preparation and characterization of High-Performance Carboxylated-NR/NBR reinforced with silanized Silica-Carbon black: A potential material for automobile tire tread design
2026Journal of Polymer ResearchJournalCorresponding1 citations10.1007/s10965-026-04780-2
Balancing plates and planets: optimising affordable, low-emissions diets for Ghanaian adults
2026Frontiers in Sustainable Food SystemsJournalOpen access0 citations10.3389/fsufs.2026.1682484
Effects of corn dough fermentation on the physicochemical, starch microstructural, and rheological properties of Ga kenkey , a fermented corn dumpling
2026International Journal of Food PropertiesJournalOpen access0 citations10.1080/10942912.2026.2654301
Eco‐friendly rubber compounds: Utilizing animal lard as a plasticizer oil
2025Polymer Engineering and ScienceJournalOpen access7 citations10.1002/pen.27201
Effect of maleic-anhydride and filler type on XNBR/IIR rubber blend
2025Journal of Elastomers & PlasticsJournalOpen access2 citations10.1177/00952443251347241
Effect of Sulfur and Peroxide Curatives on Epoxidized Natural Rubber Toughened with Ethylene-vinyl-acetate
2025Polymer Science Series BJournal1 citations10.1134/s1560090425600998
Short‐Term Alteration of Soil Physicochemical Characteristics Induced by Biochar Application on a Ferric Acrisol
2025ScientificaJournalOpen access2 citations10.1155/sci5/7743251
Nutrition-sensitive value-chain development in Ghana: evidence from the field
2025Cogent Food & AgricultureJournalOpen accessSenior author0 citations10.1080/23311932.2025.2477189
Development and evaluation of an optimised breakfast mix for adolescents aged 10–18 years
2025International Journal of Food Science & TechnologyJournalOpen access0 citations10.1093/ijfood/vvaf153
Optimising a Nutritious, Affordable, and Culturally Acceptable Diet for Ghanaian Adolescents Using Linear Program
2025Current Research in Nutrition and Food Science JournalJournalOpen access0 citations10.12944/crnfsj.13.2.28
A Systematic Review of Linear Programming Techniques as Applied to Diet Optimisation and Opportunities for Improvement
2023Journal of OptimizationJournalOpen access28 citations10.1155/2023/1271115