Winfred‐Peck Dorleku

ORCID, self-asserted

ORCID 0000-0002-9618-606X

Publications

Citations

h-index

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

Publications

11 works in the graph, newest first.

Consumption patterns and quantification of folate in commonly consumed green leafy vegetables in Accra, Ghana: a cross-sectional study
2026BMC NutritionJournalOpen access0 citations10.1186/s40795-026-01400-6
Adverse environmental exposures in sub-Saharan Africa drive non-communicable disease risk and unhealthy ageing
2026Discover Public HealthJournalOpen accessFirst author0 citations10.1186/s12982-026-02213-5
Additional file 1 of Adverse environmental exposures in sub-Saharan Africa drive non-communicable disease risk and unhealthy ageing
2026FigshareJournalOpen accessFirst author0 citations10.6084/m9.figshare.32775877.v1
Additional file 1 of Adverse environmental exposures in sub-Saharan Africa drive non-communicable disease risk and unhealthy ageing
2026FigshareJournalOpen accessFirst author0 citations10.6084/m9.figshare.32775877
Additional file 2 of Adverse environmental exposures in sub-Saharan Africa drive non-communicable disease risk and unhealthy ageing
2026FigshareJournalOpen accessFirst author0 citations10.6084/m9.figshare.32775880.v1
Additional file 2 of Adverse environmental exposures in sub-Saharan Africa drive non-communicable disease risk and unhealthy ageing
2026FigshareJournalOpen accessFirst author0 citations10.6084/m9.figshare.32775880
Additional file 1 of Consumption patterns and quantification of folate in commonly consumed green leafy vegetables in Accra, Ghana: a cross-sectional study
2026FigshareJournalOpen access0 citations10.6084/m9.figshare.33400895.v1
Additional file 1 of Consumption patterns and quantification of folate in commonly consumed green leafy vegetables in Accra, Ghana: a cross-sectional study
2026FigshareJournalOpen access0 citations10.6084/m9.figshare.33400895
Exposure to aflatoxins and ochratoxin A from the consumption of selected staples and fresh cow milk in the wet and dry seasons in Ghana
2024Food ControlJournalOpen access7 citations10.1016/j.foodcont.2024.110968
Effect of organic acid pre-treatment on polyphenol oxidase induced browning and sensory quality of frozen yam chips
2022Applied Food ResearchJournalOpen access11 citations10.1016/j.afres.2022.100165
Response surface optimisation of enzymatic hydrolysis of cassava peels without chemical and hydrothermal pretreatment
2022Biomass Conversion and BiorefineryJournalFirst authorCorresponding9 citations10.1007/s13399-021-02201-6