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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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OpenAlex — works, authorships, subject classification
ROR — institutional identity
ORCID — researcher identity
Crossref — publisher confirmation

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Abosede Adisa · Sankore

Joseph Ayo Babalola University

Abosede Adisa

Name matching only

This profile was assembled from author names on publications. Open indexes routinely split one researcher across several such profiles, so these totals may be incomplete. 1 other profile was folded into this one.

Publications

4

Citations

82

h-index

4

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

2

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Affiliations

Every institution this scholar has appeared with on a work, by how many.

Joseph Ayo Babalola University5 works
Federal University of Technology1 works

Publications

4 works in the graph, newest first.

Comprehensive insights into antibiotic residues in livestock products: Distribution, factors, challenges, opportunities, and implications for food safety and public health
2024Food ControlJournal49 citations10.1016/j.foodcont.2024.110545
Phenotypic and molecular differentiation of lactic acid bacteria in fonio millet ogi fermentation and their potential as starter cultures
2024Food and HumanityJournalFirst authorCorresponding9 citations10.1016/j.foohum.2024.100230
Nutritional and safety implications of consuming melon seeds and impacts on international trade: A review
2023Food and HumanityJournalSenior author15 citations10.1016/j.foohum.2023.05.020
Response of Bacillus subtilis to Salt and Acid Stresses and the Optimal Effect on Fermentation of Locust Bean (Parkia biglobosa) Seeds into Iru (A Soup Condiment)
2023IPS Journal of Applied Microbiology and BiotechnologyJournalOpen access9 citations10.54117/ijamb.v2i1.8