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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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ORCID — researcher identity
Crossref — publisher confirmation

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Sodiq Oladimeji Alasi · Sankore

University of Ilorin

Sodiq Oladimeji Alasi

ORCID, self-asserted

ORCID 0000-0001-6868-7433

This profile carries an ORCID the researcher published on their own record — the strongest evidence available short of a human confirming it.

Publications

4

Citations

59

h-index

3

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

1

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Affiliations

Every institution this scholar has appeared with on a work, by how many.

University of Ilorin4 works
Kwara State Polytechnic1 works
Kwara State University1 works

Publications

4 works in the graph, newest first.

A systematic review of recent advances in ultrasound-assisted food processing: Applications, hybrid technologies, and sustainability
2026Applied Food ResearchJournalOpen accessSenior author2 citations10.1016/j.afres.2026.102132
Exploring recent developments in novel technologies and AI integration for plant-based protein functionality: A review
2024Journal of Agriculture and Food ResearchJournalOpen accessFirst authorCorresponding49 citations10.1016/j.jafr.2024.101036
Optimization of Non-Thermal Treatment Methods and Extrusion Temperature on Quality of Rice Pasta Enriched with Cirina butyrospermi
2024Nigerian Journal of Technological DevelopmentJournalOpen access3 citations10.4314/njtd.v21i3.2763
Influence of extrusion conditions on functional and textural properties of brown rice-watermelon seeds extruded snacks
2023Acta periodica technologicaJournalOpen accessSenior author5 citations10.2298/apt2354081s