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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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ORCID — researcher identity
Crossref — publisher confirmation

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Doris Ijeoma Onyenwigwe · Sankore

Michael Okpara University of Agriculture

Doris Ijeoma Onyenwigwe

Name matching only

This profile was assembled from author names on publications. Open indexes routinely split one researcher across several such profiles, so these totals may be incomplete.

Publications

4

Citations

107

h-index

4

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

4

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Affiliations

Every institution this scholar has appeared with on a work, by how many.

Michael Okpara University of Agriculture3 works
Federal Polytechnic Nekede1 works
Federal University of Technology Owerri1 works

Publications

4 works in the graph, newest first.

Review of the Mechanisms, Pros and Cons of Some Drying Technologies Applicable to Agricultural Food Products' Processing
2025Journal of Food Process EngineeringJournalOpen access13 citations10.1111/jfpe.70163
Eco-thermal Analysis and Response Surface Optimization of the Drying Rate of Potato Slices in a Mix-Mode Solar Dryer
2023Iranian Journal of Science and Technology Transactions of Mechanical EngineeringJournalOpen accessFirst author24 citations10.1007/s40997-023-00595-4
Mathematical modelling of drying kinetics, economic and environmental analysis of natural convection mix-mode solar and sun drying of pre-treated potato slices
2023International Journal of Ambient EnergyJournalFirst author21 citations10.1080/01430750.2023.2182359
Influence of hot water blanching and saline immersion period on the thermal effusivity and the drying kinetics of hybrid solar drying of sweet potato chips
2022Solar EnergyJournal49 citations10.1016/j.solener.2022.05.026