Adeyanmola Oluwaseyi Faturoti

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Publications

Citations

h-index

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

Publications

7 works in the graph, newest first.

Assessment of Lactic Acid Bacteria Growth Rate, Physicochemical Parameters, Vitamin Contents, and Antioxidant Potentials of Probiotic-Fortified Fruit Juices
2026Cureus Journal of Agriculture and Food ScienceJournalOpen accessFirst author0 citations10.7759/s44497-026-00096-7
Incorporation of iron and zinc–enriched Pleurotus mushrooms into bread towards enhancing nutritional composition, antioxidant activities and probiotics growth
2026Discover SustainabilityJournalOpen accessSenior author0 citations10.1007/s43621-026-03929-9
Production, nutritional benefits, limitations and strategies for enhancing the national value of fermented native condiments from selected legumes and wild seeds in Nigeria
2025Discover FoodJournalOpen accessSenior author5 citations10.1007/s44187-025-00409-3
Inclusion of antimicrobial and antioxidant spices into milk candy towards enhancement of nutrient contents and bio-functional activities
2025HeliyonJournalOpen accessFirst author3 citations10.1016/j.heliyon.2025.e42249
Nutrients, antioxidants, and invitro glycemic index assessment of Pupuru, a fermented cassava flour, enriched with Moringa oleifera seeds
2025Journal of Food Measurement & CharacterizationJournal0 citations10.1007/s11694-025-03441-0
Nutritional qualities of cookies made from wheat/cashew nut composite flour
2024Food and HumanityJournal12 citations10.1016/j.foohum.2024.100452
Quality evaluation of value-added nutritious biscuit with high antidiabetic properties from blends of wheat flour and oyster mushroom
2023Food Chemistry AdvancesJournalOpen access56 citations10.1016/j.focha.2023.100375