Chukwudi Innocent Nnamchi

ORCID, self-asserted

ORCID 0000-0003-1450-4739

Publications

Citations

154

h-index

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

Publications

9 works in the graph, newest first.

Gamma-aminobutyric acid production in traditional African fermented foods and its potential for functional food development
2026Discover FoodJournalOpen access0 citations10.1007/s44187-026-01260-w
Characterization of different isogenic mutants derived from improved strains of Bacillus naganoensis using Active Hydrogen Bond Network (AHBN) for pullulanase production
2025Biochemistry and Biophysics ReportsJournalOpen access0 citations10.1016/j.bbrep.2025.102322
Current status and emerging frontiers in enzyme engineering: An industrial perspective
2024HeliyonJournalOpen access99 citations10.1016/j.heliyon.2024.e32673
New advances in protein engineering for industrial applications: Key takeaways
2024Open Life SciencesJournalOpen access24 citations10.1515/biol-2022-0856
Multi-stress adaptive lifestyle of acidophiles enhances their robustness for biotechnological and environmental applications
2024The Science of The Total EnvironmentJournal15 citations10.1016/j.scitotenv.2024.176190
Biotechnology of Okpeye: A Nigerian Traditional Fermented Food Condiment
2023Advances in MicrobiologyJournalOpen access5 citations10.4236/aim.2023.138024
Evaluation of the effectiveness of bioaugmentation and biostimulation in atrazine removal in a polluted matrix using degradation kinetics
2022Soil and Sediment Contamination An International JournalJournal8 citations10.1080/15320383.2022.2059444
Optimization of the production of neutral spirit from renewable yam and cassava starch substrates – A practical approach
2022Biocatalysis and Agricultural BiotechnologyJournal2 citations10.1016/j.bcab.2022.102352
Sorghum beer production using Saccharomyces sp. isolated from palm wine as the pitching yeast and Garcinia kola as the bittering agent
2022Access MicrobiologyJournalOpen access1 citations10.1099/acmi.ac2021.po0258