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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Fidelis C.K. Ocloo · Sankore

University of Ghana

Fidelis C.K. Ocloo

ORCID, self-asserted

ORCID 0000-0002-8926-4875

This profile carries an ORCID the researcher published on their own record — the strongest evidence available short of a human confirming it.

Publications

14

Citations

82

h-index

5

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

4

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Affiliations

Every institution this scholar has appeared with on a work, by how many.

Ghana Atomic Energy Commission17 works
University of Ghana14 works

Publications

14 works in the graph, newest first.

Comparative effects of gamma rays, low energy electron beam and high energy electron beam on microbial quality of cloves (Syzygium aromaticum)
2026Discover FoodJournalOpen accessFirst authorCorresponding0 citations10.1007/s44187-026-00820-4
Improving genetic variation, shelf-life and functional properties in Dioscorea esculenta (Lour) burk using recurrent irradiation
2025Journal of Radiation Research and Applied SciencesJournalOpen access3 citations10.1016/j.jrras.2025.101453
Microbial decontamination of African nutmeg ( Monodora myristica ) powder using high-energy electron beam and gamma rays
2025Food Additives & Contaminants Part AJournalFirst authorCorresponding2 citations10.1080/19440049.2025.2506103
Phytochemical profiling of sorghum grains ( Sorghum bicolor ) irradiated with gamma rays, low energy electron beam (LEEB) and high energy electron beam (HEEB)
2025Food Science and Technology InternationalJournalSenior authorCorresponding0 citations

10.1177/10820132251367495

Characterization of flour produced from gamma irradiated dried cassava (Manihot esculenta) chips

2024Radiation Physics and ChemistryJournalSenior authorCorresponding5 citations10.1016/j.radphyschem.2024.111651

Reduction in mycotoxin levels of African nutmeg ( Monodora myristica ) powder using a high-energy electron beam

2024Food Additives & Contaminants Part AJournalSenior authorCorresponding1 citations10.1080/19440049.2024.2385039

Reduction of Carbon Assimilation and Water Use Efficiency in Groundnut Ringspot Virus (GRSV)-Infected Groundnut Varieties

2024European Journal of Biology and BiotechnologyJournalOpen access1 citations10.24018/ejbio.2024.5.5.523

Irradiated sorghum grain: Phytochemical, physicochemical, and functional properties

2024Foods and raw materialsJournalOpen accessFirst author1 citations10.21603/2308-4057-2026-1-665

Microbial quality and Aflatoxin levels of sorghum grains (Sorghum bicolor) irradiated with gamma rays, low energy electron beam (LEEB) and high energy electron beam (HEEB)

2023Radiation Physics and ChemistryJournalFirst authorCorresponding11 citations10.1016/j.radphyschem.2023.111474

Microbial food safety of lettuce produced under irrigated wastewater from Onyasia River in Ghana

2023HeliyonJournalOpen accessSenior author14 citations10.1016/j.heliyon.2023.e19273

Microbial decontamination of dried cassava (Manihot esculenta) chips using gamma irradiation

2023Radiation Physics and ChemistryJournalCorresponding8 citations10.1016/j.radphyschem.2023.111173

Effect of gamma irradiation on shelf life of smoked guinea fowl (Numida meleagris) meat stored at refrigeration temperature

2022Radiation Physics and ChemistryJournalCorresponding21 citations10.1016/j.radphyschem.2022.110041

Reduction of polycyclic aromatic hydrocarbons concentrations in smoked guinea fowl (Numida meleagris) meat using gamma irradiation

2022CyTA - Journal of FoodJournalOpen accessCorresponding10 citations10.1080/19476337.2022.2131912

Microbial quality of gamma-irradiated dried Roselle (Hibiscus sabdariffa L.) calyx powder

2022Radiation Physics and ChemistryJournalFirst authorCorresponding5 citations10.1016/j.radphyschem.2022.110519