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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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OpenAlex — works, authorships, subject classification
ROR — institutional identity
ORCID — researcher identity
Crossref — publisher confirmation

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

C. U. Enyi · Sankore

Joseph Sarwuan Tarka University Makurdi

C. U. Enyi

Name matching only

This profile was assembled from author names on publications. Open indexes routinely split one researcher across several such profiles, so these totals may be incomplete.

Publications

2

Citations

0

h-index

0

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

0

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Publications

2 works in the graph, newest first.

Effect of Processing Techniques on Functional, Rheological and Sensory Properties of Different Varieties of Yam Flour (Water Yam, White Yam and Aerial Yam)
2026Iconic Research and Engineering JournalsJournalOpen access0 citations10.64388/irev10i2-1722122
Functional Properties of Kidney Bean-fortified Wheat–cassava Composite Flour and Chemical Properties of Cookies Produced in Imo State, Nigeria
2026Journal of Advances in Food Science & TechnologyJournalOpen access0 citations10.56557/jafsat/2026/v13i310964