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SankoreAfrican research intelligence

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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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OpenAlex — works, authorships, subject classification
ROR — institutional identity
ORCID — researcher identity
Crossref — publisher confirmation

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Charles, N. Egbedike · Sankore

Ebonyi State University

Charles, N. Egbedike

Name matching only

This profile was assembled from author names on publications. Open indexes routinely split one researcher across several such profiles, so these totals may be incomplete.

Publications

3

Citations

0

h-index

0

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

0

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Publications

3 works in the graph, newest first.

Evaluation of Amino Acid Profile, Protein Quality and Pasting Properties of Pap Made From Fermented Maize Starch and Red Kidney Beans
2024Journal of Home Economics ResearchJournalOpen accessFirst author0 citations10.66731/jher.v30i2.23
Effects of Salt Treatment and Drying Methods on the Proximate, Vitamin and Chlorophyll Content of Okra Fruit (Abelmoschusesculentus) Slices.
2024Journal of Home Economics ResearchJournalOpen accessSenior author0 citations10.66731/jher.v30i1.19
Chemical, Functional and Sensory Properties of Pap (Gruel/Porridge) made from Fermented Maize (Zea mays) Starch Fortified with Red Kidney Bean (Phaseolus vulgaris) Flour
2024Journal of Home Economics ResearchJournalOpen accessFirst author0 citations10.66731/jher.v30i1.13