Skip to content

SankoreAfrican research intelligence

Countries
Institutions
Fields
Rankings
Compare

Search institutions, scholars, countries and publications

Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

Built from

OpenAlex — works, authorships, subject classification
ROR — institutional identity
ORCID — researcher identity
Crossref — publisher confirmation

Browse

Countries
Institutions
Fields
Rankings
What we cover

Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

C. C. Nwagbo · Sankore

Chukwuemeka Odumegwu Ojukwu University

C. C. Nwagbo

ORCID, self-asserted

ORCID 0000-0001-6031-8166

This profile carries an ORCID the researcher published on their own record — the strongest evidence available short of a human confirming it.

Publications

2

Citations

3

h-index

1

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

0

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Affiliations

Every institution this scholar has appeared with on a work, by how many.

Chukwuemeka Odumegwu Ojukwu University2 works
Chukwuemeka Odumegwu Ojukwu University, Igbariam Campus1 works

Publications

2 works in the graph, newest first.

Microbial Safety, Antioxidant Capacity, and Physicochemical Changes in Pasteurized Mint- and Vernonia amygdalina-Flavored Pineapple-Cucumber Juice Blend Stored at Ambient Temperature
2026Asian Food Science JournalJournalOpen accessFirst author0 citations10.9734/afsj/2026/v25i5872
Evaluation of the physico-chemical properties of cassava, cocoyam, sweet potato starches and glucose syrups produced from the hydrolysis of the starches with sorghum malt enzyme extract
2024Food Science and Applied BiotechnologyJournalOpen access3 citations10.30721/fsab2024.v7.i1.314