Skip to content

SankoreAfrican research intelligence

Countries
Institutions
Fields
Rankings
Compare

Search institutions, scholars, countries and publications

Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

Built from

OpenAlex — works, authorships, subject classification
ROR — institutional identity
ORCID — researcher identity
Crossref — publisher confirmation

Browse

Countries
Institutions
Fields
Rankings
What we cover

Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Nanre Naomi Musa · Sankore

Plateau State University

Nanre Naomi Musa

Name matching only

This profile was assembled from author names on publications. Open indexes routinely split one researcher across several such profiles, so these totals may be incomplete.

Publications

3

Citations

0

h-index

0

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

0

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Publications

3 works in the graph, newest first.

The Impact of Generative AI Tutors on Metacognitive Monitoring and Self-Regulation in Higher Education: An Experimental Study
2026Zenodo (CERN European Organization for Nuclear Research)JournalOpen access0 citations10.5281/zenodo.19501204
The Impact of Generative AI Tutors on Metacognitive Monitoring and Self-Regulation in Higher Education: An Experimental Study
2026Zenodo (CERN European Organization for Nuclear Research)JournalOpen access0 citations10.5281/zenodo.19501203
Proximate and Elemental Analysis of Desert Date (Balanites aegyptiaca) Leaves: A Rich Medicinal Plant of Public Health Value
2026IPS Journal of Nutrition and Food ScienceJournalOpen access0 citations10.54117/1pw3gf26