Skip to content

SankoreAfrican research intelligence

Countries
Institutions
Fields
Rankings
Compare

Search institutions, scholars, countries and publications

Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

Built from

OpenAlex — works, authorships, subject classification
ROR — institutional identity
ORCID — researcher identity
Crossref — publisher confirmation

Browse

Countries
Institutions
Fields
Rankings
What we cover

Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Evelyn Serwah Ayeh · Sankore

Kwame Nkrumah University of Science and Technology

Evelyn Serwah Ayeh

Name matching only

This profile was assembled from author names on publications. Open indexes routinely split one researcher across several such profiles, so these totals may be incomplete.

Publications

2

Citations

3

h-index

1

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

0

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Affiliations

Every institution this scholar has appeared with on a work, by how many.

Kwame Nkrumah University of Science and Technology2 works
Institute for Scientific and Technological Information1 works
Council for Scientific and Industrial Research1 works

Publications

2 works in the graph, newest first.

Economic Impact of Plantain Ripening: A Case Study Among Plantain Traders in Accra
2023International Journal of Fruit ScienceJournalOpen accessFirst authorCorresponding3 citations10.1080/15538362.2023.2271993
Effects of ripening stages and thermal treatment on quality characteristics of the overripe plantain puree
2023Journal of Agriculture and Food ResearchJournalOpen accessFirst author0 citations10.1016/j.jafr.2023.100662