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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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OpenAlex — works, authorships, subject classification
ROR — institutional identity
ORCID — researcher identity
Crossref — publisher confirmation

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

A. T. Victor-Aduloju · Sankore

Nnamdi Azikiwe University

A. T. Victor-Aduloju

Name matching only

This profile was assembled from author names on publications. Open indexes routinely split one researcher across several such profiles, so these totals may be incomplete. 4 other profiles were folded into this one.

Publications

6

Citations

0

h-index

0

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

0

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Publications

6 works in the graph, newest first.

MINERAL, VITAMIN AND MICROBIAL PROPERTIES OF PUDDING PRODUCED FROM RIPE PLANTAIN, MAIZE FLOUR AND DIFFERENT VEGETABLES (PUMPKIN LEAF, WATERLEAF, SCENT LEAF, CURRY LEAF)
2026Zenodo (CERN European Organization for Nuclear Research)JournalOpen accessFirst author0 citations10.5281/zenodo.19157759
MINERAL, VITAMIN AND MICROBIAL PROPERTIES OF PUDDING PRODUCED FROM RIPE PLANTAIN, MAIZE FLOUR AND DIFFERENT VEGETABLES (PUMPKIN LEAF, WATERLEAF, SCENT LEAF, CURRY LEAF)
2026Zenodo (CERN European Organization for Nuclear Research)JournalOpen accessFirst author0 citations10.5281/zenodo.19157760
PROXIMATE, MICROBIAL AND SENSORY PROPERTIES OF YOGHURT PRODUCED FROM COW MILK AND SOYMILK
2025Zenodo (CERN European Organization for Nuclear Research)JournalOpen accessFirst author0 citations10.5281/zenodo.18085961
PROXIMATE, MICROBIAL AND SENSORY PROPERTIES OF YOGHURT PRODUCED FROM COW MILK AND SOYMILK
2025Zenodo (CERN European Organization for Nuclear Research)JournalOpen accessFirst author0 citations10.5281/zenodo.18085962
Substrate-Dependent Nutritional Variation in Hypsizygus ulmarius and Pleurotus pulmonarius
2025Scholarly Journal of Science and Technology Research and DevelopmentJournalOpen access0 citations10.46654/q3yynf22
In Vitro Antifungal Efficacy of Allium Cepa And Allium Sativum: A Comparative Study with Commercial Drugs
2024Research and Analysis JournalJournalOpen access0 citations10.18535/raj.v7i08.439