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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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OpenAlex — works, authorships, subject classification
ROR — institutional identity
ORCID — researcher identity
Crossref — publisher confirmation

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

P.C. Eze · Sankore

Enugu State University of Science and Technology

P.C. Eze

Name matching only

This profile was assembled from author names on publications. Open indexes routinely split one researcher across several such profiles, so these totals may be incomplete.

Publications

4

Citations

0

h-index

0

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

0

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Affiliations

Every institution this scholar has appeared with on a work, by how many.

Enugu State University of Science and Technology2 works
Nnamdi Azikiwe University2 works

Publications

4 works in the graph, newest first.

BIOECOLOGICAL ASSESSMENT OF TOXIC ELEMENT CONCENTRATES INCURRED FROM FISH MEAT CONSUMPTION USING BIOACCUMULATION FACTOR OF SELECTED AQUATIC BIOSPHERE
2026Zenodo (CERN European Organization for Nuclear Research)JournalOpen accessSenior author0 citations10.5281/zenodo.18610054
BIOECOLOGICAL ASSESSMENT OF TOXIC ELEMENT CONCENTRATES INCURRED FROM FISH MEAT CONSUMPTION USING BIOACCUMULATION FACTOR OF SELECTED AQUATIC BIOSPHERE
2026Zenodo (CERN European Organization for Nuclear Research)JournalOpen accessSenior author0 citations10.5281/zenodo.18610055
PROXIMATE, MICROBIAL AND SENSORY PROPERTIES OF YOGHURT PRODUCED FROM COW MILK AND SOYMILK
2025Zenodo (CERN European Organization for Nuclear Research)JournalOpen access0 citations10.5281/zenodo.18085961
PROXIMATE, MICROBIAL AND SENSORY PROPERTIES OF YOGHURT PRODUCED FROM COW MILK AND SOYMILK
2025Zenodo (CERN European Organization for Nuclear Research)JournalOpen access0 citations10.5281/zenodo.18085962