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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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ROR — institutional identity
ORCID — researcher identity
Crossref — publisher confirmation

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Akuirene, Joseph, Odolomarun · Sankore

University of Calabar

Akuirene, Joseph, Odolomarun

Name matching only

This profile was assembled from author names on publications. Open indexes routinely split one researcher across several such profiles, so these totals may be incomplete.

Publications

5

Citations

0

h-index

0

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

0

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Publications

5 works in the graph, newest first.

Nutrient Composition of Locally Compounded Enteral Feed Powders from Soya Bean (Glycine max), Finger Millet (Eleusine coracana) and Red Sorghum (Sorghum bicolor)
2026JournalFirst author0 citations10.9734/sarjnp/2026/v9i1222
Dietary Diversity and Gestational Weight Gain are Predictors of Birth Outcomes: A Cohort Study in Nigeria
2026Tropical Journal of Medical ResearchJournalOpen accessFirst authorCorresponding0 citations10.5281/zenodo.21443032
Dietary Diversity and Gestational Weight Gain are Predictors of Birth Outcomes: A Cohort Study in Nigeria
2026Research Portal (Queen's University Belfast)JournalOpen accessFirst authorCorresponding0 citations10.5281/zenodo.21443033
Comparative Analysis of the Expected and Actual Energy and Nutrient Contents of Blenderised-formulated Tube Feeds Administered at Lagos University Teaching Hospital, Lagos, Nigeria
2026JournalFirst author0 citations10.9734/sarjnp/2026/v9i2257
Sensory Evaluation and Nutrient Composition of Biscuits Produced from Composite Flour of Yellow Maize (Zea mays) and Coconut (Cocos nucifera)
2026JournalOpen accessFirst author0 citations10.9734/sarjnp/2026/v9i2258