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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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OpenAlex — works, authorships, subject classification
ROR — institutional identity
ORCID — researcher identity
Crossref — publisher confirmation

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

C.N. Okoroafor · Sankore

Ambrose Alli University

C.N. Okoroafor

Name matching only

This profile was assembled from author names on publications. Open indexes routinely split one researcher across several such profiles, so these totals may be incomplete.

Publications

5

Citations

0

h-index

0

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

0

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Publications

5 works in the graph, newest first.

Functional properties and sensory evaluation of powdered akamu fortified with edible palm weevil (RHYCHOPHORUS PHOENICIS)
2026International Journal of Latest Technology in Engineering Management & Applied ScienceJournalOpen accessSenior author0 citations10.51583/ijltemas.2026.150500238
Cooking Quality, Fasting Blood Glucose, Glycemic Index and Load of High–Fiber Noodles Made from Wheat, Tiger Nut Residue and Cassava Flour Blends
2026International Journal of Latest Technology in Engineering Management & Applied ScienceJournalOpen accessSenior author0 citations10.51583/ijltemas.2026.150600003
Knowledge, Awareness, and Perception of Food-Borne Pathogens and Antimicrobial Resistance Associated with Dairy Products Among Fulani Women Milk Producers in Southeast Nigeria
2026Journal of Diversity StudiesJournal0 citations10.51470/jod.2026.5.1.325
Assessment of the Effects of Different Processing Methods on the Antioxidant Properties of Selected Fruits and Vegetables Consumed in Imo State, Nigeria
2026Journal of Diversity StudiesJournal0 citations10.51470/jod.2026.5.1.313
Evaluation of the proximate composition and sensory properties of Moi-moi produced from blends of cowpea and African yam bean flours
2025Journal of Agriculture and Food SciencesJournalOpen accessSenior author0 citations10.4314/jafs.v23i1.4