Skip to content

SankoreAfrican research intelligence

Countries
Institutions
Fields
Rankings
Compare

Search institutions, scholars, countries and publications

Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

Built from

OpenAlex — works, authorships, subject classification
ROR — institutional identity
ORCID — researcher identity
Crossref — publisher confirmation

Browse

Countries
Institutions
Fields
Rankings
What we cover

Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Aminu Barde · Sankore

Kano State University of Technology

Aminu Barde

Name matching only

This profile was assembled from author names on publications. Open indexes routinely split one researcher across several such profiles, so these totals may be incomplete.

Publications

5

Citations

0

h-index

0

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

0

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Affiliations

Every institution this scholar has appeared with on a work, by how many.

Kano State University of Technology5 works
Development Research and Projects Centre1 works

Publications

5 works in the graph, newest first.

Production, Quality Characteristics and Beta Carotene Content of Kamu (Dried Millet Powder) from Chakti and Jirani Millet as Affected by Addition of Groundnut Flour
2026Science Discovery AgricultureJournalOpen accessFirst authorCorresponding0 citations10.11648/j.sda.20260101.12
Evaluating the Impact of Cereal Milling Practices on Nutritional Quality and Food Safety in Nigeria: A Review
2026Direct Research Journal of Agriculture and Food ScienceJournalOpen access0 citations10.4314/drjafs.v14i1.4
Quality Characteristics of oil Extracted from three Local Varieties of Pumpkin (yar awo, yar bahaushiya and yar madana) Seeds
2024EAS Journal of Nutrition and Food SciencesJournalOpen accessFirst author0 citations10.36349/easjnfs.2024.v06i06.007
Nutritional Composition, Functional, Mineral, Microbial Count and Acceptability of Two Different Types Dakuwa (Local Snack) Produced from the Blends of Pearl Millet, Sorghum and Groundnut Paste
2024EAS Journal of Nutrition and Food Sciences

Journal

Open access

First author

0 citations

10.36349/easjnfs.2024.v06i06.006

Physico-chemical Evaluation and Overall Acceptability of Bread Produced from Five Different Types of Wheat Flour Varieties

2023Direct Research Journal of Agriculture and Food ScienceJournalOpen accessFirst authorCorresponding0 citations10.26765/drjafs16698655