CATHERINE JOKE ADESEKO

ORCID, self-asserted

ORCID 0000-0002-9312-4904

Publications

Citations

h-index

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

Publications

7 works in the graph, newest first.

Investigating the Nutritional Status, Phenolic Compounds and Phytochemical Constituents of Pomelo (Citrus maxima) Fruit
2026Journal of Applied Life Sciences InternationalJournalOpen accessFirst author0 citations10.9734/jalsi/2026/v29i2767
Production, Partial Purification and Characterization of Free-and Immobilized Urease Isolated from Aspergillus Species Obtained from Long-Horned Beetles (Cerambycidae Latreille)
2026Journal of Sustainable Materials Processing and ManagementJournalOpen accessFirst authorCorresponding0 citations10.30880/jsmpm.2026.06.01.003
Thermodynamic Stability and Inhibition Kinetics of Polyphenol Oxidase in African Bush Mango (Irvingia gabonensis): Implications for Postharvest Browning Control
2025Journal of Biochemistry InternationalJournalOpen accessFirst author0 citations10.56557/jobi/2025/v12i19245
Amylase from Aspergillus niger: Its Production, Partial Purification and Biochemical Characterization for Industrial Application as Eco-Friendly Detergent Additive
2025Asian Journal of Biochemistry Genetics and Molecular BiologyJournalOpen accessFirst author0 citations10.9734/ajbgmb/2025/v17i11501
Partial Purification, Biochemical Characterization and Biotechnological Application of Cellulase Isolated from Aspergillus niger for Juice Clarification
2025Biotechnology Journal InternationalJournalOpen accessFirst author0 citations10.9734/bji/2025/v29i6806
Submerged Fermentation, Partial Purification and Characterization of Xylanase Isolated from Fusarium solani for Biotechnological Applications
2025Journal of Advances in Biology & BiotechnologyJournalOpen accessFirst author0 citations10.9734/jabb/2025/v28i113314
NUTRITIONAL EVALUATION, PHENOLIC CONSTITUENTS AND FREE-RADICAL SCAVENGING ACTIVITY OF PEELS AND PULP OF AFRICAN BUSH MANGO (Irvingia gabonensis) FRUIT
2022Journal of Advances in Food Science & TechnologyJournalOpen accessFirst author1 citations10.56557/jafsat/2022/v9i17685