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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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ROR — institutional identity
ORCID — researcher identity
Crossref — publisher confirmation

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Ekwu, F. C. · Sankore

Ebonyi State University

Ekwu, F. C.

Name matching only

This profile was assembled from author names on publications. Open indexes routinely split one researcher across several such profiles, so these totals may be incomplete. 1 other profile was folded into this one.

Publications

3

Citations

1

h-index

1

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

0

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Publications

3 works in the graph, newest first.

FUNCTIONAL AND RHEOLOGICAL PROPERTIES OF CASSAVA FLOUR PROCESSED BY ADAPTATION OF TRADITIONAL 'ABACHA' PROCESSING TECHNOLOGY
2026JORMARJournalOpen accessFirst author1 citations10.83043/r8wmcf83
Effect of different drying modes and cassava varieties on the quality of its chips
2026JORMARJournalOpen accessFirst author0 citations10.83043/7zy1hb54
Effect of Extrusion Process on Proximate Composition of Water Yam Based Noodles Analogue – A Response Surface Analysis
2022Asian Food Science JournalJournalOpen access0 citations10.9734/afsj/2022/v21i11600