Skip to content

SankoreAfrican research intelligence

Countries
Institutions
Fields
Rankings
Compare

Search institutions, scholars, countries and publications

Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

Built from

OpenAlex — works, authorships, subject classification
ROR — institutional identity
ORCID — researcher identity
Crossref — publisher confirmation

Browse

Countries
Institutions
Fields
Rankings
What we cover

Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

F.F. Olayemi · Sankore

Nigerian Stored Products Research Institute

F.F. Olayemi

Name matching only

This profile was assembled from author names on publications. Open indexes routinely split one researcher across several such profiles, so these totals may be incomplete. 1 other profile was folded into this one.

Publications

3

Citations

3

h-index

1

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

0

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Publications

3 works in the graph, newest first.

STUDIES ON THE PROXIMATE COMPOSITION AND TRADITIONAL POST-HARVEST PRACTICES OF SELECTED CROPS IN SOUTHERN NIGERIA
2025FUDMA Journal of SciencesJournalOpen accessSenior authorCorresponding0 citations10.33003/fjs-2025-0905-3627
Production and postharvest constraints of soursop (Annona muricata-L) in Ogun state, Nigeria
2024Journal of Agriculture and Food SciencesJournalOpen access0 citations10.4314/jafs.v22i1.7
Farmers’ constraints to production and post-harvest handling of selected neglected food crops in South-east and South-south Nigeria
2023Journal of Agriculture and Food SciencesJournalOpen access3 citations10.4314/jafs.v20i2.4