Skip to content

SankoreAfrican research intelligence

Countries
Institutions
Fields
Rankings
Compare

Search institutions, scholars, countries and publications

Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

Built from

OpenAlex — works, authorships, subject classification
ROR — institutional identity
ORCID — researcher identity
Crossref — publisher confirmation

Browse

Countries
Institutions
Fields
Rankings
What we cover

Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

O. A. Oshodi · Sankore

Mountain Top University

O. A. Oshodi

Name matching only

This profile was assembled from author names on publications. Open indexes routinely split one researcher across several such profiles, so these totals may be incomplete.

Publications

4

Citations

7

h-index

2

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

0

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Publications

4 works in the graph, newest first.

Bioprospecting Nigeria tomato cultivars against Fusarium oxysporum lycopersici under polyethylene glycol-induced drought stress
2024Proceedings of the Nigerian Academy of ScienceJournalOpen accessFirst author0 citations10.57046/kbxh2752
Quality Evaluation of Eggs from ISA Brown as Influenced by Natural Antioxidants and Storage Time
2022Annual Research & Review in BiologyJournalOpen access3 citations10.9734/arrb/2022/v37i930555
Meat Quality of Noiler Chicken as Influenced by Dietary Natural Antioxidants Supplementations
2022Journal of Applied Life Sciences InternationalJournalOpen access3 citations10.9734/jalsi/2022/v25i5584
The Effect of Different Natural Antioxidants on Meat Quality of Broiler Chickens
2022Annual Research & Review in BiologyJournalOpen access1 citations10.9734/arrb/2022/v37i930547