Skip to content

SankoreAfrican research intelligence

Countries
Institutions
Fields
Rankings
Compare

Search institutions, scholars, countries and publications

Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

Built from

OpenAlex — works, authorships, subject classification
ROR — institutional identity
ORCID — researcher identity
Crossref — publisher confirmation

Browse

Countries
Institutions
Fields
Rankings
What we cover

Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Margaret Agiang · Sankore

University of Calabar

Margaret Agiang

Name matching only

This profile was assembled from author names on publications. Open indexes routinely split one researcher across several such profiles, so these totals may be incomplete. 3 other profiles were folded into this one.

Publications

10

Citations

1

h-index

1

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

0

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Affiliations

Every institution this scholar has appeared with on a work, by how many.

University of Calabar10 works
University of Cross River State1 works

Publications

10 works in the graph, newest first.

Nutritional Profiling and Sensory Properties of Otong Soup and Ayan Ekpang Iwa from Akwa Ibom State
2026JAND Global ReportsJournalOpen accessSenior author0 citations10.1016/j.jaglob.2026.100027
Effect of Selected Combined Spices on the Biochemical Indices of Postpartum Wistar Rats
2026Tropical Journal of Natural Product ResearchJournalOpen access0 citations10.26538/tjnpr/v10i8.55
Evaluation of Nutritional Profile: Proximate Composition, Sensory Attributes, and Energy Content of Otong Soup and Ayan Ekpang Iwa in Traditional Oron Cuisine, Akwa Ibom State
2025Jurnal Pangan dan AgroindustriJournalOpen accessSenior author1 citations10.21776/ub.jpa.2025.013.03.1
Gastroprotective Studies of Raw and Processed African pear (Dacryodes edulis var. edulis) on Experimentally Induced Gastric Mucosa Ulcer in Wistar Rats
2025GSC Biological and Pharmaceutical SciencesJournalOpen accessSenior author0 citations10.30574/gscbps.2025.32.2.0300

Gastroprotective Studies of Raw and Processed African Pear (Dacryodes edulis var. edulis) on Experimentally Induced Gastric Mucosa Ulcer in Wistar Rats

2025African Journal of Biochemistry and Molecular Biology ResearchJournalOpen accessSenior author0 citations10.58578/ajbmbr.v2i3.7222

Evaluation of the processing methods of Dacryodes edulis var. edulis pulp: insights from biochemical changes in Wistar rats

2025Tropical Journal of Phytochemistry and Pharmaceutical SciencesJournalOpen access0 citations10.26538/tjpps/v4i8.8

Effect of Fresh Palm Oil and Short Time Repeatedly Heated Palm Oil on Hepato-Renal Functions in Wistar Rats.Palm oil is a commonly consumed vegetable oil in most Nigerian and African homes, consumed either fresh or in thermo-oxidzed form. This study inv

2025Journal of Chemical Society of NigeriaJournalOpen access0 citations10.4314/jcsn.v50i4.14

Effect of boiling on the micronutrient and phytochemical contents of peeled and unpeeled unripe plantain (Musa parasidiaca)

2025Tropical Journal of Pharmaceutical ResearchJournalOpen access0 citations10.4314/tjpr.v24i11.7

Haematological evaluation and antiplasmodial activity of fractions and ethanolic extract of Gongronema latifolium in Plasmodium berghei infected albino mice

2024GSC Biological and Pharmaceutical SciencesJournalOpen access0 citations10.30574/gscbps.2024.28.2.0276

Evaluation of proximate composition and anti-nutrient content of groundnut soup delicacy prepared with processed ficus glumosa leaves

2022Global Journal of Pure and Applied SciencesJournalOpen access0 citations10.4314/gjpas.v28i1.1