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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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ROR — institutional identity
ORCID — researcher identity
Crossref — publisher confirmation

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Lisa Duizer · Sankore

Lisa Duizer

ORCID, self-asserted

ORCID 0000-0003-3429-6818

This profile carries an ORCID the researcher published on their own record — the strongest evidence available short of a human confirming it.

Publications

1

Citations

0

h-index

0

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

0

Publications

1 works in the graph, newest first.

Effects of corn dough fermentation on the physicochemical, starch microstructural, and rheological properties of Ga kenkey , a fermented corn dumpling
2026International Journal of Food PropertiesJournalOpen access0 citations10.1080/10942912.2026.2654301