Skip to content

SankoreAfrican research intelligence

Countries
Institutions
Fields
Rankings
Compare

Search institutions, scholars, countries and publications

Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

Built from

OpenAlex — works, authorships, subject classification
ROR — institutional identity
ORCID — researcher identity
Crossref — publisher confirmation

Browse

Countries
Institutions
Fields
Rankings
What we cover

Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Chi Ngunjoh Emmanuel · Sankore

Benue State University

Chi Ngunjoh Emmanuel

Name matching only

This profile was assembled from author names on publications. Open indexes routinely split one researcher across several such profiles, so these totals may be incomplete.

Publications

4

Citations

5

h-index

2

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

0

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Affiliations

Every institution this scholar has appeared with on a work, by how many.

Benue State University3 works
Joseph Sarwuan Tarka University Makurdi2 works

Publications

4 works in the graph, newest first.

Phytochemical Composition, Antioxidant Activity and Microbial Quality of Chinchin Produced from Flour Blends of Wheat, Defatted Peanut and Orange Peel
2025Journal of Advances in Food Science & TechnologyJournalOpen accessSenior author2 citations10.56557/jafsat/2025/v12i39604
Assessment of Nutritional and Functional Properties of Complementary Food from Orange-Fleshed Sweet Potato, Soybean and Tropical Almond Seed Composite Flour
2024European Journal of Nutrition & Food SafetyJournalOpen access3 citations10.9734/ejnfs/2024/v16i21384
Quality Assessment and Sensory Evaluation of Complementary Food from Orange Flesh Sweet Potato (OFSP), Soybean, and Tropical Almond Seed Composite Flour
2024Journal of Advances in Food Science & TechnologyJournalOpen accessSenior author0 citations10.56557/jafsat/2024/v11i48834
Eco-Friendly Beverage Innovation: Utilizing Orange and Pineapple Byproducts for Nutrient-Rich Tea Blends
2024European Journal of Nutrition & Food SafetyJournalOpen access

First author

0 citations

10.9734/ejnfs/2024/v16i101551