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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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OpenAlex — works, authorships, subject classification
ROR — institutional identity
ORCID — researcher identity
Crossref — publisher confirmation

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What we cover

Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Solomon Akutinga · Sankore

Kwame Nkrumah University of Science and Technology

Solomon Akutinga

ORCID, self-asserted

ORCID 0000-0002-6160-6044

This profile carries an ORCID the researcher published on their own record — the strongest evidence available short of a human confirming it.

Publications

4

Citations

21

h-index

3

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

0

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Publications

4 works in the graph, newest first.

Climate resilience in the palm of a hand: digital financial inclusion and cocoa farmers’ adoption of climate smart agricultural technologies in Ghana
2025Future Business JournalJournalOpen access8 citations10.1186/s43093-025-00624-5
Does the choice of multiple agricultural labour packages influence farm productivity and food (in)-security? Evidence from lowland rice farmers in southern Ghana
2025Land Use PolicyJournalSenior author1 citations10.1016/j.landusepol.2025.107737
Profitability, market outlets and constraints to Ghana's pig production
2023Cleaner and Circular BioeconomyJournalOpen access6 citations10.1016/j.clcb.2023.100068
Farmers’ perceptions and willingness to adopt egg and snail shells as alternative calcium sources for poultry production in the Western region of Ghana
2023Journal of Agriculture and Food ResearchJournalOpen access6 citations10.1016/j.jafr.2023.100818