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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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OpenAlex — works, authorships, subject classification
ROR — institutional identity
ORCID — researcher identity
Crossref — publisher confirmation

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

F.A. Akinlade · Sankore

Federal University of Agriculture, Abeokuta

F.A. Akinlade

Name matching only

This profile was assembled from author names on publications. Open indexes routinely split one researcher across several such profiles, so these totals may be incomplete.

Publications

4

Citations

30

h-index

3

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

2

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Publications

4 works in the graph, newest first.

Effect of different starches in batter formulation on oil content and associated quality attributes of fried chicken nuggets
2024Food Production Processing and NutritionJournalOpen access11 citations10.1186/s43014-023-00214-4
Effect of assisted drying methods on the microstructure and related quality attributes of fried chicken nuggets
2024Journal of Agriculture and Food ResearchJournalOpen access7 citations10.1016/j.jafr.2024.101196
Selected traditional legume products of South-Western Nigeria
2024Elsevier eBooksBook Chapter1 citations10.1016/b978-0-443-27384-1.00014-0
Effect of process variables on some quality attributes of instant ‘Akara iwe’-a cassava based fried snack from grits
2022Applied Food ResearchJournalOpen accessSenior author11 citations10.1016/j.afres.2022.100115