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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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OpenAlex — works, authorships, subject classification
ROR — institutional identity
ORCID — researcher identity
Crossref — publisher confirmation

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Taiwo O. Olurin · Sankore

Bells University of Technology

Taiwo O. Olurin

ORCID, self-asserted

ORCID 0000-0002-2691-7146

This profile carries an ORCID the researcher published on their own record — the strongest evidence available short of a human confirming it.

Publications

4

Citations

4

h-index

1

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

0

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Affiliations

Every institution this scholar has appeared with on a work, by how many.

Bells University of Technology2 works
University of Ibadan1 works

Publications

4 works in the graph, newest first.

Techno-functional and baking properties of optimised heat-moisture treated acha flour
2024Journal of Food Measurement & CharacterizationJournal3 citations10.1007/s11694-024-02759-5
Evaluation and Optimization of Proximate Composition, Farinographical, Extensographical and Sensory Properties of Sausage Rolls Made from Wheat-Breadfruit Flour Composite
2024Journal of applied science and environmental managementJournalOpen accessFirst author1 citations10.4314/jasem.v28i2.7
Air-drying characteristics of fresh and pretreated (African Oil Bean) Pentaclethra macrophylla benth. cotyledons
2024Journal of Agriculture and Food SciencesJournalOpen accessFirst authorCorresponding0 citations10.4314/jafs.v21i2.1
Thermal, mechanical and electrical properties of selected tropical roots and tubers crops
2024Journal of Food Technology ResearchJournalOpen access0 citations10.18488/jftr.v11i2.3741