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SankoreAfrican research intelligence

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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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OpenAlex — works, authorships, subject classification
ROR — institutional identity
ORCID — researcher identity
Crossref — publisher confirmation

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What we cover

Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Comfort Ufot Inyang · Sankore

University of Uyo

Comfort Ufot Inyang

Name matching only

This profile was assembled from author names on publications. Open indexes routinely split one researcher across several such profiles, so these totals may be incomplete.

Publications

5

Citations

12

h-index

3

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

0

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Affiliations

Every institution this scholar has appeared with on a work, by how many.

University of Uyo3 works
Ahmadu Bello University1 works

Publications

5 works in the graph, newest first.

Screening for Hepatitis E virus (HEV) in slaughtered pig for meat in Uyo using both serological and molecular methods and assessing their public health appraisal
2024World Journal of Applied Science & TechnologyJournalOpen access0 citations10.4314/wojast.v15i2.15
African legume, pulse, and oilseed-based fermented products
2023Elsevier eBooksBook Chapter5 citations10.1016/b978-0-323-98341-9.00012-8
Antimicrobial activities of Zingiber officinale (ginger) and Curcuma longa (turmeric) on some reference bacterial strains
2023World Journal of Applied Science & TechnologyJournalOpen accessSenior author4 citations10.4314/wojast.v14i1b.124
Microbiological analysis of wine produced in the laboratory using pineapple and watermelon fruits fermented by Kloeckera apiculata
2023World Journal of Applied Science & TechnologyJournalOpen accessSenior author0 citations10.4314/wojast.v14i1b.51

Serological identification, virulence factors, antibiogram and plasmid profile of Escherichia coli serotypes in raw milk and pasteurized milk products

2022Scientific AfricanJournalOpen access3 citations10.1016/j.sciaf.2022.e01314