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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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OpenAlex — works, authorships, subject classification
ROR — institutional identity
ORCID — researcher identity
Crossref — publisher confirmation

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Dolapo Benjamin Ajibare · Sankore

University of Abuja

Dolapo Benjamin Ajibare

Name matching only

This profile was assembled from author names on publications. Open indexes routinely split one researcher across several such profiles, so these totals may be incomplete.

Publications

4

Citations

10

h-index

2

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

0

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Publications

4 works in the graph, newest first.

Resource Use Efficiency and Profitability Analysis of Tomato Production (Lycopersicum Esculetum Species) in Federal Capital Territory, Nigeria
2022European Journal of Agriculture and Food SciencesJournalOpen accessFirst author6 citations10.24018/ejfood.2022.4.5.539
Profit Efficiency of Soybean Production in Federal Capital Territory, Nigeria
2022European Journal of Agriculture and Food SciencesJournalOpen access2 citations10.24018/ejfood.2022.4.5.530
ASSESSMENT OF INVESTMENT DECISIONS AND FINANCIAL PERFORMANCE OF SMALL AND MEDIUM ENTERPRISES IN FEDERAL CAPITAL TERRITORY, NIGERIA
2022International Journal of Small and Medium EnterprisesJournalOpen access2 citations10.46281/ijsmes.v5i1.1813
Technical Efficiency of Cowpea (Vigna unguiculata (L.)Walp) Production in Nasarawa State, Nigeria
2022European Journal of Agriculture and Food SciencesJournalOpen access0 citations10.24018/ejfood.2022.4.5.550