Skip to content

SankoreAfrican research intelligence

Countries
Institutions
Fields
Rankings
Compare

Search institutions, scholars, countries and publications

Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

Built from

OpenAlex — works, authorships, subject classification
ROR — institutional identity
ORCID — researcher identity
Crossref — publisher confirmation

Browse

Countries
Institutions
Fields
Rankings
What we cover

Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Michael Ayodele Idowu · Sankore

Federal University of Agriculture, Abeokuta

Michael Ayodele Idowu

ORCID, self-asserted

ORCID 0009-0009-0930-7280

This profile carries an ORCID the researcher published on their own record — the strongest evidence available short of a human confirming it.

Publications

4

Citations

17

h-index

3

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

0

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Affiliations

Every institution this scholar has appeared with on a work, by how many.

Federal University of Agriculture, Abeokuta3 works
University of Ibadan1 works

Publications

4 works in the graph, newest first.

A Comparative Analysis of Household Food Insecurity Status among Rice Farmers in Savanna and the Rainforest Agro-ecological Zones in Southwest States, Nigeria
2024Turkish Journal of Agriculture - Food Science and TechnologyJournalOpen accessSenior author4 citations10.24925/turjaf.v12i4.507-515.5066
Optimization of Non-Thermal Treatment Methods and Extrusion Temperature on Quality of Rice Pasta Enriched with Cirina butyrospermi
2024Nigerian Journal of Technological DevelopmentJournalOpen access3 citations10.4314/njtd.v21i3.2763
Proximate Composition, Cooking and Sensory Properties of Noodles from Wheat-Tigernut Pomace Flour Blends at Optimized Condition Using Response Surface Methodology
2022Journal of Culinary Science & TechnologyJournal6 citations10.1080/15428052.2022.2067802
Physicochemical and sensory characteristics of fried peanut cracker coated with wheat–cassava composite flour
2022Nutrition & Food ScienceJournal4 citations10.1108/nfs-01-2022-0014