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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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ROR — institutional identity
ORCID — researcher identity
Crossref — publisher confirmation

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

C. H. Ugwu · Sankore

Nnamdi Azikiwe University

C. H. Ugwu

Name matching only

This profile was assembled from author names on publications. Open indexes routinely split one researcher across several such profiles, so these totals may be incomplete.

Publications

6

Citations

3

h-index

1

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

0

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Publications

6 works in the graph, newest first.

Multidrug Resistance and Identification of ESBL Genes among Enteric Organisms from Kitchen Wastes
2026Health Science Research InternationalJournalOpen access0 citations10.54117/hsri.v3i1.72
The Burden of Antibiotic Resistance: Evaluating the Impact of Multiple Antibiotic-Resistant Enteric Bacteria in Academic Environments
2025IPS Interdisciplinary Journal of Biological SciencesJournalOpen access2 citations10.54117/iijbs.v4i4.78
Maternal Health and Antibiotic Resistance: Klebsiella pneumoniae Isolates Analysis
2025IPS Journal of Public HealthJournalOpen accessFirst author1 citations10.54117/s3tx6v26
Multiple Antibiotic Resistance Bacterial Strains in Frozen Meat Sold at Abagana, Anambra State: A Public Health Concern
2025IPS Journal of Applied Microbiology and BiotechnologyJournalOpen access0 citations10.54117/ijamb.v4i3.75
Toxicity of Prepared Fermented Soybean Condiments from Indigenious Fermenters
2023Journal of Advances in MicrobiologyJournalOpen access0 citations10.9734/jamb/2023/v23i10755
Immunological Impact of Fermented Soybean Condiments Produced from Indigenous Fermenters
2023Journal of Advances in MicrobiologyJournalOpen accessSenior author0 citations10.9734/jamb/2023/v23i10754