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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Peace Omoikhudu Oleghe · Sankore

Edo State University Uzairue

Peace Omoikhudu Oleghe

ORCID, self-asserted

ORCID 0000-0001-5163-1134

This profile carries an ORCID the researcher published on their own record — the strongest evidence available short of a human confirming it.

Publications

11

Citations

13

h-index

2

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

0

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Affiliations

Every institution this scholar has appeared with on a work, by how many.

Auchi Polytechnic7 works
Edo State University Uzairue6 works
Ambrose Alli University4 works

Publications

11 works in the graph, newest first.

Harnessing Microbial Consortia for Bioremediation
2026Book Chapter0 citations10.4018/979-8-2600-2998-5.ch002
Functional foods: An effective tool in the management of xenobiotic-induced human health challenges
2026European Journal of Life SciencesJournalFirst author0 citations10.55971/ejls.1769180
Policy and Governance in Microbial Bioremediation
2026Book ChapterSenior author0 citations10.4018/979-8-2600-2998-5.ch010
Enhancing Food Security and Nutrition Through Indigenous Agro-Product-Based Functional Foods: A Case Study on Composite Flour Development
2025PublicationOpen access4 citations10.3390/proceedings2025118004
Microbial inoculant as a viable green technology for combating food insecurity in Africa

2025

European Journal of Plant Pathology

Journal

1 citations

10.1007/s10658-025-03020-5

Microbial Growth Kinetics of Fermenting Botanicals Used as Gluten-Free Flour Blends

2025PublicationOpen accessFirst authorCorresponding1 citations10.3390/blsf2025041009

Antibiogram Profile of Nosocomial Pathogens on Area Surfaces in Bukan Sidi Primary Health Care Center, Lafia, Nasarawa State

2025Eurasian Journal of Biological and Chemical SciencesJournalOpen accessFirst author0 citations10.46239/ejbcs.1773073

Phylogenetic identification of microbes from fermented botanicals used in gluten-free composite flour mixes

2024Foods and raw materialsJournalOpen accessFirst author2 citations10.21603/2308-4057-2025-1-625

Evaluation of hematological and biochemical parameters of liver function following consumption of Vitex doniana fruit syrup

2024The North African Journal of Food and Nutrition ResearchJournalOpen access1 citations10.51745/najfnr.8.18.229-240

Investigating the Astonishing Antimicrobial Potential of Papaya seeds against Salmonella spp and Candida albicans

2023International Journal of Traditional and Complementary Medicine ResearchJournalOpen access2 citations10.53811/ijtcmr.1249215

Microbiological and physicochemical properties of fermented and unfermented sweet potato flour

2023European Food Science and EngineeringJournalOpen accessFirst author2 citations10.55147/efse.1259458