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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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ORCID — researcher identity
Crossref — publisher confirmation

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Samuel Olakayode · Sankore

Federal University of Agriculture, Abeokuta

Samuel Olakayode

ORCID, self-asserted

ORCID 0009-0007-8317-1356

This profile carries an ORCID the researcher published on their own record — the strongest evidence available short of a human confirming it.

Publications

3

Citations

6

h-index

2

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

0

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Publications

3 works in the graph, newest first.

Efficacy of dl-alpha-tocopherol and optimized white pepper extracts on the quality of pork stored for various durations (± 4 °C)
2025Discover Applied SciencesJournalOpen accessSenior author0 citations10.1007/s42452-025-07856-8
Potency of butylated hydroxytoluene and optimized black pepper extract as additives on quality characteristics of stored (4 °C) pork on various days
2024Food Science and BiotechnologyJournalOpen accessSenior authorCorresponding4 citations10.1007/s10068-024-01567-3
IMPLICATIONS OF BUTYLATED HYDROXYTOLUENE AND OPTIMIZED Piper nigrum EXTRACTS APPLICATION ON QUALITY OF STORED PORK
2024Acta Universitatis Agriculturae et Silviculturae Mendelianae BrunensisJournalOpen access2 citations10.11118/actaun.2024.003