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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Guido Ritter · Sankore

Guido Ritter

ORCID, self-asserted

ORCID 0000-0001-5514-3437

This profile carries an ORCID the researcher published on their own record — the strongest evidence available short of a human confirming it.

Publications

3

Citations

10

h-index

2

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

0

Publications

3 works in the graph, newest first.

Spontaneous Fermentation‐Induced Changes in Selected Ghanaian Plant‐Based Flours: Physico‐Functional and Biochemical Insights for Complementary Food Use
2026Food Science & NutritionJournalOpen access0 citations10.1002/fsn3.71740
Revisiting the nutritional advantages of plant-based food matrices: a systematic review on the influence of spontaneous fermentation
2025Critical Reviews in Food Science and NutritionJournal6 citations10.1080/10408398.2025.2504718
Bacterial community dynamics in spontaneously fermented Ghanaian cereals, legumes, root, tuber and plantain flours
2025BMC MicrobiologyJournalOpen access4 citations10.1186/s12866-025-04342-4