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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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ORCID — researcher identity
Crossref — publisher confirmation

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Jan Makurat · Sankore

Jan Makurat

Name matching only

This profile was assembled from author names on publications. Open indexes routinely split one researcher across several such profiles, so these totals may be incomplete.

Publications

4

Citations

10

h-index

2

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

0

Publications

3 works in the graph, newest first.

Spontaneous Fermentation‐Induced Changes in Selected Ghanaian Plant‐Based Flours: Physico‐Functional and Biochemical Insights for Complementary Food Use
2026Food Science & NutritionJournalOpen access0 citations10.1002/fsn3.71740
Revisiting the nutritional advantages of plant-based food matrices: a systematic review on the influence of spontaneous fermentation
2025Critical Reviews in Food Science and NutritionJournal6 citations10.1080/10408398.2025.2504718
Bacterial community dynamics in spontaneously fermented Ghanaian cereals, legumes, root, tuber and plantain flours
2025BMC MicrobiologyJournalOpen access4 citations10.1186/s12866-025-04342-4