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SankoreAfrican research intelligence

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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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OpenAlex — works, authorships, subject classification
ROR — institutional identity
ORCID — researcher identity
Crossref — publisher confirmation

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What we cover

Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

I. F. Etuk · Sankore

Federal University of Technology Owerri

I. F. Etuk

ORCID, self-asserted

ORCID 0000-0003-2064-9379

This profile carries an ORCID the researcher published on their own record — the strongest evidence available short of a human confirming it. 2 other profiles were folded into this one.

Publications

5

Citations

7

h-index

1

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

0

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Publications

5 works in the graph, newest first.

Chemical composition of Carpolobia lutea leaf meal and its inclusion effect in the diets on semen quality of rabbit bucks
2026Nigerian Journal of Animal ProductionJournalOpen accessSenior author0 citations10.51791/njap.v53i1.9153
Performance and Egg Quality Parameters of Laying Hens Fed Diets Supplemented with Processed Bioash
2025Zenodo (CERN European Organization for Nuclear Research)PublicationOpen access0 citations10.5281/zenodo.18172943
Performance and Egg Quality Parameters of Laying Hens Fed Diets Supplemented with Processed Bioash
2025Zenodo (CERN European Organization for Nuclear Research)PublicationOpen access0 citations10.5281/zenodo.18172944
Performance, haematology, and blood chemistry of broiler chickens fed diets having reduced energy and protein with or without baker’s yeast (Saccharomyces cerevisiae)
2024Comparative Clinical PathologyJournal6 citations10.1007/s00580-024-03576-4
Potentials of Palm Wine as Probiotics and Organic Acids Source in Animal Nutrition
2023Asian Journal of Animal and Veterinary AdvancesJournalOpen access1 citations10.3923/ajava.2023.44.56