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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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ORCID — researcher identity
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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

O. A. Oke · Sankore

Lagos State University

O. A. Oke

ORCID, self-asserted

ORCID 0000-0002-2717-8066

This profile carries an ORCID the researcher published on their own record — the strongest evidence available short of a human confirming it.

Publications

7

Citations

16

h-index

2

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

0

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Affiliations

Every institution this scholar has appeared with on a work, by how many.

Lagos State University3 works
Nigerian Stored Products Research Institute1 works
University of Lagos1 works
National Horticultural Research Institute1 works

Publications

7 works in the graph, newest first.

Bacterial biota associated with the invasive insect pest Tuta absoluta (Meyrick)
2024Scientific ReportsJournalOpen access7 citations10.1038/s41598-024-58753-w
Effects of Neem, Moringa, and Synthesized Silver Nanoparticles Coating on Postharvest Shelf Life and Quality Retention of Tomato (Solanum lycopersicum L.)
2024European Journal of Nutrition & Food SafetyJournalOpen accessSenior author2 citations10.9734/ejnfs/2024/v16i71454
Antifungal potentials of ten selected plants against fungi associated with postharvest spoilage of fruits
2024Dutse Journal of Pure and Applied SciencesJournalOpen accessSenior author1 citations10.4314/dujopas.v10i2c.9
Survey and Identification of Fungi Associated with Selected Dumpsite Soils in Lagos State, Nigeria
2023Research Journal of BotanyJournalOpen accessSenior author1 citations10.3923/rjb.2023.43.49

Sensory and Microstructural Properties of Cakes Made with Flour from Low Postharvest Physiologically Deteriorated Cassava

2023Journal of Food IndustryJournalOpen accessSenior author3 citations10.5296/jfi.v6i1.20682

Studies on different substrate effects on the growth, yield and nutritional contents of Pleurotus ostreatus (oyster mushroom) and Calocybe indica (milky mushroom)

2023Journal of Agricultural Food Science and BiotechnologyJournalOpen accessSenior author1 citations10.58985/jafsb.2023.v01i03.18

Effects of Psidium guajava L. Leaf Powder and Aloe vera L. Gel on Shelf Life of Citrus sinensis L. Fruits

2022European Journal of Nutrition & Food SafetyJournalOpen accessSenior author1 citations10.9734/ejnfs/2022/v14i730514