Halid S Adegbusi

ORCID, self-asserted

ORCID 0000-0003-0038-9776

Publications

Citations

h-index

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

Publications

7 works in the graph, newest first.

PHYTOCHEMICAL SCREENING, NUTRITIONAL PROFILING AND ENZYMATIC ACTIVITY OF THE LIPOSU (Baccaurea lanceolata) PULP AS POTENTIAL ANTI-OBESITY AGENT
2026Journal of Sustainability Science and ManagementJournalOpen accessSenior author1 citations10.46754/jssm.2026.02.007
Evaluation of Biological and Nutrient Qualities of Nigerian Soybean (Glycine max)
2025MAS Journal of Applied SciencesJournalOpen accessFirst authorCorresponding0 citations10.5281/zenodo.17829691
Evaluation of Biological and Nutrient Qualities of Nigerian Soybean (Glycine max)
2025MAS Journal of Applied SciencesJournalOpen accessFirst authorCorresponding0 citations10.5281/zenodo.17829689
Improving complementary feeding in low- and middle-income countries: a review of crayfish’s nutritive and health values
2024Current Opinion in Food ScienceJournalOpen accessFirst author8 citations10.1016/j.cofs.2024.101128
Effects of formulated Nigerian yellow maize, soybean, and crayfish blends on some growth performance and physiological status
2023Food Production Processing and NutritionJournalOpen accessFirst authorCorresponding7 citations10.1186/s43014-022-00128-7
Application of Folin-Ciocalteau colorimetric method in the determination of total tannin in maize and soybean food products
2022International Food Research JournalJournalOpen accessFirst authorCorresponding13 citations10.47836/ifrj.29.5.13
Evaluation of nutritional quality of complementary foods formulated from blends of Nigerian yellow maize (Zea mays), soybean (Glycine max) and crayfish (Procambarus clarkii)
2022Journal of the Science of Food and AgricultureJournalFirst authorCorresponding4 citations10.1002/jsfa.12057