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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Olufunmilola Adunni Abiodun · Sankore

Kwara State Polytechnic

Olufunmilola Adunni Abiodun

ORCID, self-asserted

ORCID 0000-0003-4096-9775

This profile carries an ORCID the researcher published on their own record — the strongest evidence available short of a human confirming it.

Publications

10

Citations

31

h-index

4

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

0

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Affiliations

Every institution this scholar has appeared with on a work, by how many.

University of Ilorin12 works
Kwara State Polytechnic1 works
Landmark University1 works
Kwara State University1 works

Publications

10 works in the graph, newest first.

Effect of Fermentation on the Functional and Chemical Properties of African Star Apple Seed Flour
2026International journal of research and scientific innovationJournalOpen accessSenior author0 citations10.51244/ijrsi.2026.1305000243
Evaluation of Borreria Verticillata (L.) Synthesized Copper, Iron and Zinc Nanoparticles Against Meloidogyne Incognita On Cowpea and the Effect On Cowpea Seed Quality
2024Journal of Plant Diseases and ProtectionJournal6 citations10.1007/s10343-024-01036-1
Cellulose synthesis from germinated tiger nut residue and its application in the production of a functional cookie
2024Journal of Food Science and TechnologyJournalOpen access1 citations10.1007/s13197-024-05972-8
Nutritional, anti-nutritional, and sensory properties of cowpea hull-enriched Gari
2024Ceylon Journal of ScienceJournalOpen access2 citations10.4038/cjs.v53i1.8111

Sustainable Food Processing and Packaging: The Role of Nanotechnology

2024Sustainable materials and technologyBook Chapter0 citations10.1007/978-981-97-2761-2_13

Quality and sensory attributes of composite herbal tea from Parquetina Nigrescens (Parquetina) and Cymbopogon Citratus (Lemongrass)

2023Journal of Food Measurement & CharacterizationJournal8 citations10.1007/s11694-023-01830-x

Antioxidant packaging

2023Elsevier eBooksBook ChapterFirst author1 citations10.1016/b978-0-323-95644-4.00005-x

Optimization of lemon grass-scent leaf-sorghum stem sheath infusion using mixture experiment

2023Measurement FoodJournalOpen accessFirst authorCorresponding1 citations10.1016/j.meafoo.2023.100104

Biofortification: Quality Improvement of Faba Bean

2022Book ChapterFirst authorCorresponding6 citations10.1007/978-3-031-14587-2_11

Role of Moringa oleifera in nutraceuticals and functional foods

2022Elsevier eBooksBook ChapterOpen access6 citations10.1016/b978-0-323-90794-1.00007-7