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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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ORCID — researcher identity
Crossref — publisher confirmation

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Monica O. Oguntimehin · Sankore

Olusegun Agagu University of Science and Technology

Monica O. Oguntimehin

ORCID, self-asserted

ORCID 0000-0001-5695-7459

This profile carries an ORCID the researcher published on their own record — the strongest evidence available short of a human confirming it. 1 other profile was folded into this one.

Publications

6

Citations

18

h-index

3

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

0

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Affiliations

Every institution this scholar has appeared with on a work, by how many.

Olusegun Agagu University of Science and Technology7 works
Federal University of Technology2 works

Publications

6 works in the graph, newest first.

Biofortification Effects of Ginger and Garlic on Sorghum Ogi (An Indigenous Gruel) Fermented with Lactobacillus Plantarum as a Single Starter Culture
2026IPS Journal of Applied Microbiology and BiotechnologyJournalOpen access1 citations10.54117/ijamb.v6i2.169
Incidence of multiple antibiotic-resistant Vibrio species in Clarias gariepinus and the fish seller’s towels
2025Scientific AfricanJournalOpen access0 citations10.1016/j.sciaf.2025.e03098
African Star Apple Juice Stored at Tropical Ambient and Refrigeration Temperatures: Effect on Physicochemical Characteristics, Antioxidant Properties and Microbiological
2024IPS Journal of Nutrition and Food ScienceJournalOpen access2 citations10.54117/ijnfs.v3i2.43
Response of Bacillus subtilis to Salt and Acid Stresses and the Optimal Effect on Fermentation of Locust Bean (Parkia biglobosa) Seeds into Iru (A Soup Condiment)
2023IPS Journal of Applied Microbiology and BiotechnologyJournalOpen accessFirst author9 citations

10.54117/ijamb.v2i1.8

Calcium Chloride Efficacy on Physicochemical Properties and Microbial Count of Chrysophyllum albidum- Linn Fruit during Storage

2022Turkish Journal of Agriculture - Food Science and TechnologyJournalOpen accessFirst author3 citations10.24925/turjaf.v10i2.235-243.4636

The biochemical attributes of African star apple fruits are influenced by salicylic acid treatment during ambient storage

2022DYSONA – Applied ScienceJournalOpen accessFirst author3 citations10.30493/das.2022.339707